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August 15, 2013

Basil Parmesan Potatoes

These are a huge hit in my house.  My girls ask for these on a weekly basis.  The best part of this recipe is that it's super easy to make. 

Here's what you'll need:

approx. 1 1/2 - 2  unpeeled and washed potatoes for each person
Olive Oil
Salt and Pepper
Minced Garlic
Parmesan Cheese, Shredded

Cut potatoes into bite size pieces, and wash.  Place them into a large non stick pan.  

Add olive oil, 1 tablespoon basil, a half cup of parmesan cheese, salt and pepper to taste, and a teaspoon of minced garlic.  Thoroughly mix together and cook on medium heat.  

Cook in frying pan, until potatoes begin to get brown on most sides.  I usually cook mine for about a half hour, as everyone in our house likes them to be on the crunchy side.  Most times, I will turn to high heat for the last few minutes to really get crispy.  

Serve hot as a side dish.  

**Note:  Don't place too many potatoes in the pan, as they will not get crispy.  If you're cooking a large amount, make sure you have a very large pan.  You do not want to "Crowd" the potatoes.  


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