June 18, 2013
Farmers’ Market Melon & Herb Salad
½ Canary melon
½ Charentais melon
½ Red watermelon
3 sprigs fresh marjoram, leaves picked
1 tbsp salt
Seed and cut all the melon into bite-sized pieces. Toss the melon in a large bowl and sprinkle with salt. Drizzle the moscato vinegar and extra virgin olive oil over the melons and gently mix. Marinate for up to an hour.
While you wait, imagine your melons soaking up all that lovely flavor. Kind of like when you soak up all that lovely sun (with lots of sunscreen on, of course).
Right before serving, toss marjoram leaves into the melon salad. Serve family style on a large platter.