September 23, 2012
Hot. Or. Cold.
That is the question.
I like it hot. ( I like it this way so when I am pouring it on warm pancakes, waffles or french toast my food remains warm.)
My husband likes his cold. ( I don't know why, he just does.)
Our girls are split... 1 likes it cold, 1 likes it warm. Go figure.
It's a question that has interrupted our daily life on several occasions lately, and for my beloved family members, be fair warned now, this may, be a topic of conversation that makes it way around the dinner table this Thanksgiving.
Now, you can say to just buy 2 bottles and keep one in the fridge, and one in the cabinet. That's all well and good, and in fact, that's just what I do.
However, there is the rare occasion that the one that "belongs" in the fridge somehow makes it's way to the cabinet, and is now known as and referred to as "The Great Syrup Conspiracy" in our home.
So now, I would like to hear from all of you...
Hot. or. Cold.
Which do you prefer and why?